25 restaurant executives on the move in October, including at Domino’s Pizza, Red Lobster, and Starbucks

Larger chains are shuffling their C-suites while smaller chains are naming CEOs The month of October saw even more movement in the restaurant industry’s C-suite, as recruitment showed no signs of slowing down after a very busy summer. Big chains are making big changes: Domino’s saw the departure of an EVP, and in addition to shuffling around to account for that, also promoted its top marketing executives. Red Lobster named two more people to its C-suite in the chief financial and chief marketing officer roles as it continued to lay out a path forward following bankruptcy. Over at Starbucks, new CEO Brian Niccol made his first big poach from his former employer, Chipotle, bringing in a chief brand officer. And Jack in the Box also made two big changes to its C-suite. Meanwhile, smaller chains are putting chief executives in place. CEOs were named at Clean Eatz, Bluestone Lane, Togo’s Sandwiches, Golden Krust, and Beans & Brews Coffeehouse. Click through the gallery above to meet all of the new executives. noodles and company.png Type Image Caption Credits Noodles & Company Gating level anonymous user DataTable subpages Media Image Gallery Slide description: Clean Eatz has named Eric Wyatt, former Norms Restaurants CEO, as its first chief executive. Wyatt has also held C-level leadership roles at Boston Market and Corner Bakery Cafe and senior positions at Hardee’s, Panera, and Starbucks. He plans to prioritize building relationships with franchisees, the support center team, and Clean Eats kitchen distribution centers. Image Alt Text: Clean Eatz exteriorGallery Slide Headline: Clean EatzPublished:  wonder.png Type Image Caption Credits LinkedIn Gating level anonymous user DataTable subpages Media Image Gallery Slide description: Amazon’s head of grocery, Tony Hoggett, has been named chief operating officer of mobile restaurant delivery chain Wonder. He will oversee Wonder’s real estate and store operations teams, as well as the company’s technology, supply chain, logistics, and culinary engineering divisions. Image Alt Text: Wonder COO Tony HoggettGallery Slide Headline: WonderPublished:  qdoba.png Type Image Caption Credits Qdoba Gating level anonymous user DataTable subpages Media Image Gallery Slide description: Domino’s Pizza also promoted Kate Trumbull from chief brand officer to executive vice president, global chief marketing officer. Trumbull joined Domino’s 13 years ago, and most recently was chief brand officer. In her new position, Trumbull will oversee global marketing and continue to report to Joe Jordan, Domino’s president of U.S. and global services. Image Alt Text: Domino’s Pizza exteriorGallery Slide Headline: Domino’s PizzaPublished:  red lobster.png Type Image Caption Credits Red Lobster Gating level anonymous user DataTable subpages Media Image Gallery Slide description: Red Lobster also named Nichole Robillard its new chief marketing officer. In addition to overseeing the chain’s marketing and communications teams, Robillard will also be in charge of its culinary team. Most recently, she was CMO of Smokey Bones, where she worked for nearly four years. Prior to that, she was an independent marketing consultant. Image Alt Text: Red Lobster restaurant exteriorGallery Slide Headline: Red LobsterPublished:  bluestone.png Type Image Caption Credits Bluestone Lane Gating level anonymous user DataTable subpages Media Image Gallery Slide description: Nicholas Stone, founder and chief executive of Fuzzy’s Taco Shop chief marketing officer in April, has been handed the additional title of president. Additionally, Marshall Claycamp has been named chief operating officer. Previously, Claycamp had been executive director of operations services for IHOP, which is also owned by Dine brands. Image Alt Text: Fuzzy’s Taco Shop Gallery Slide Headline: Fuzzy’s Taco ShopPublished:  starbucks_0.png Type Image Caption Credits Starbucks Gating level anonymous user DataTable subpages Media Image Gallery Slide description: Yum Bran

25 restaurant executives on the move in October, including at Domino’s Pizza, Red Lobster, and Starbucks

Larger chains are shuffling their C-suites while smaller chains are naming CEOs

The month of October saw even more movement in the restaurant industry’s C-suite, as recruitment showed no signs of slowing down after a very busy summer.

Big chains are making big changes: Domino’s saw the departure of an EVP, and in addition to shuffling around to account for that, also promoted its top marketing executives. Red Lobster named two more people to its C-suite in the chief financial and chief marketing officer roles as it continued to lay out a path forward following bankruptcy.

Over at Starbucks, new CEO Brian Niccol made his first big poach from his former employer, Chipotle, bringing in a chief brand officer. And Jack in the Box also made two big changes to its C-suite.

Meanwhile, smaller chains are putting chief executives in place. CEOs were named at Clean Eatz, Bluestone Lane, Togo’s Sandwiches, Golden Krust, and Beans & Brews Coffeehouse.

Click through the gallery above to meet all of the new executives.