Blackbelly Celebrates a Decade of Growth and Community in Boulder
"It's crazy looking back on it," says Hosea Rosenberg of the evolution of Blackbelly, which he launched as a catering company in 2011, two years after winning the top prize on season five of Top Chef. In search of a bigger commissary kitchen for his catering business and the farm dinners he was doing at the time, he found a location at 1606 Conestoga Street in Boulder…
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"It's crazy looking back on it," says Hosea Rosenberg of the evolution of Blackbelly, which he launched as a catering company in 2011, two years after winning the top prize on season five of Top Chef. In search of a bigger commissary kitchen for his catering business and the farm dinners he was doing at the time, he found a location at 1606 Conestoga Street in Boulder… 
