Climate change threatens global cocoa production: New study highlights pollination-based solutions
This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study demonstrates that sustainable agricultural practices that both protect pollinator populations and mitigate climate risks could help secure -- and even improve -- global cocoa yields.
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This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study demonstrates that sustainable agricultural practices that both protect pollinator populations and mitigate climate risks could help secure -- and even improve -- global cocoa yields.
