Green recipe: Engineered yeast boosts D-lactic acid production
Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they achieved the highest reported yield to date, offering a sustainable alternative to petroleum-based production. Their findings advance eco-friendly chemical manufacturing.
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Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they achieved the highest reported yield to date, offering a sustainable alternative to petroleum-based production. Their findings advance eco-friendly chemical manufacturing.
