Hiring, TGI Fridays, Taco Bell
Get all the headlines in today’s Restaurant Daily podcast Restaurant hiring accelerated in November. Eating and drinking places added nearly 10 times as many employees as they did in October, according to the latest federal employment figures. TGI Fridays’ former CEO wants to buy some of the chain’s bankrupt restaurants. Ray Blanchette’s Sugarloaf Concessions this week offered to pay $30.5 million for nine TGI Fridays — five in the Dallas airport and four in Maryland. Taco Bell is testing a new beverage concept called Live Más Cafe. The initial pilot is now open in a single location in San Diego in partnership with longtime franchisee Diversified Restaurant Group. In-N-Out Burger is planning to open one of its biggest restaurants yet in Las Vegas. It’s not scheduled to open until 2026 and it will be the chain’s second on the Strip. But this new restaurant will be about 8,000-square-feet inside on the third floor of the massive retail-and-entertainment center under construction called The BLVD. Get all the headlines in today’s Restaurant Daily podcast.
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Restaurant hiring accelerated in November. Eating and drinking places added nearly 10 times as many employees as they did in October, according to the latest federal employment figures.
TGI Fridays’ former CEO wants to buy some of the chain’s bankrupt restaurants. Ray Blanchette’s Sugarloaf Concessions this week offered to pay $30.5 million for nine TGI Fridays — five in the Dallas airport and four in Maryland.
Taco Bell is testing a new beverage concept called Live Más Cafe. The initial pilot is now open in a single location in San Diego in partnership with longtime franchisee Diversified Restaurant Group.
In-N-Out Burger is planning to open one of its biggest restaurants yet in Las Vegas. It’s not scheduled to open until 2026 and it will be the chain’s second on the Strip. But this new restaurant will be about 8,000-square-feet inside on the third floor of the massive retail-and-entertainment center under construction called The BLVD.
Get all the headlines in today’s Restaurant Daily podcast.
