How an industry outsider changed the restaurant world
Ben Leventhal may not have the resume of a typical chef, but over more than a decade, the industry outsider has had an impact on how people talk about and visit restaurants. Dana Jacobson met up with Leventhal in New York City to talk about how he's changed the game for diners.
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Ben Leventhal may not have the resume of a typical chef, but over more than a decade, the industry outsider has had an impact on how people talk about and visit restaurants. Dana Jacobson met up with Leventhal in New York City to talk about how he's changed the game for diners.
