Low meat intake fuels concerns over child nutrition
Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights. The study reveals that only a small percentage of children under five regularly consume animal-sourced foods such as milk, eggs, or meat.
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Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights. The study reveals that only a small percentage of children under five regularly consume animal-sourced foods such as milk, eggs, or meat.
