Menu Tracker: New items from Jimmy John’s, Krispy Kreme, and Fleming’s

Eggnog Latte: Eggnog, espresso and skim milk garnished with cinnamon and nutmeg, starting at around $4.85

Rich, creamy eggnog and skim milk with fresh brewed espresso lightly dusted with cinnamon and nutmeg, delicious decadence!

Peppermint Mocha: Espresso, Ghirardelli cocoa, and peppermint syrup, starting at around $4.75

Hot Pumpkin Fritalia: Espresso and milk with pumpkin purée and spices, topped with whipped cream and garnished with cinnamon and nutmeg, starting at around $5.05

Pumpkin Donut Holes: Three bite-sized doughnut balls made with pumpkin and autumn spice, $1

Availability: Through the holidays

Dirty Drinks: Coca-Cola, Diet Coke, Coke Zero Sugar, Fanta Orange, Barq’s Root Beer, Sprite, or Dr. Pepper mixed with a wide choice of syrups including brown butter, dark chocolate, caramel, peanut butter, and strawberry along with mix-ins including boba, cookie crumbs, and strawberry pieces, as well as creamers such as whole milk, coconut cream, and whipped cream, starting at $3.49

Availability: Permanent

Churritos: Bite-sized churros dusted with cinnamon sugar and served with Ghirardelli chocolate sauce, $2.79-$2.99

Availability: Permanent

Peppermint White Mocha: Espresso, white chocolate, and peppermint syrup, available hot, iced or frozen, $5.10-$6.20

Toffee Carmella: Espresso, toffee flavor, and caramel sauce, available hot, iced or frozen, $5.10-$6.20

Mint Cookie Freezer: Mint and chocolate cookie flavors blended with ice, $5.45-$6.70

French Toast Muffin: Muffin topped with cinnamon sugar, $3.95

Availability: Through Jan. 1, 2025

Burrata with prosciutto: Burrata, prosciutto, charred Campari tomato, wild arugula, and toasted garlic crostini, $15

Sweet Chili Calamari: Breaded and fried calamari in sweet chile sauce, $22

Black Truffle Filet Tartare: Minced beef filet on a potato pavé with black garlic truffle aioli, onion, capers, and Parmigiano-Reggiano cheese, $24

Mushroom Brie Soup: Cream of mushroom soup with brie cheese and truffle oil garnished with a roasted maitake mushroom, $10

Grilled Chicken Caesar Salad: Romaine lettuce, Parmigiano-Reggiano cheese, fried capers, and crispy prosciutto with Caesar dressing, topped with grilled chicken, $18

Baby Kale & Beet Salad: Kale, shaved Brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, and julienne radish with apple cider vinaigrette, $17

Steakhouse Filet Chopped Salad: Romaine lettuce, cucumber, Campari tomato, red onion, and Danish blue cheese, stopped with a grilled beef filet and served with focaccia and sweet herb vinaigrette, $29

Shellfish Louie Salad: Lobster, colossal shrimp, and king crab in a salad of baby gem and iceberg lettuce, celery capers, pickled onion, Campari tomato, brandy mustard cream, and agave lime vinaigrette, $25

Farro Grain & Roasted Vegetable Bowl: Roasted cauliflower and carrots with shaved Brussels sprouts, red peppers, baby kale, crispy chickpeas, and farro with lemon-garlic crema, $16

Roasted Vegetable Pasta: Cavatappi pasta with a braised maitake mushroom and tomato ragout, stracciatella cheese, Campari tomato, and torn basil, $19

Fleming’s Prime Steakhouse Burger: Beef patty topped with Wisconsin cheddar cheese, bacon, red onion, confit, Campari tomato, iceberg lettuce, and pickles on a bun, served with fries, $19

Sliced Filet Mignon Sandwich: Filet mignon on toasted focaccia with arugula, caramelized onions, and garlic-herb aïoli, served with fries, $28

Grilled Chicken Burrata Sandwich: Grilled chicken and burrata on focaccia with sundried tomato, caramelized onion sauce, and arugula, served with fries, $17

Cabernet Filet: Six-ounce filet mignon over Cabernet Sauvignon demiglace, topped with Danish blue cheese butter and served with sautéed spinach, Campari tomato, and choice of mushroom brie soup or salad, $35

Barbecue Salmon Filet: Salmon with barbecue glaze, garlic sesame fried rice, shaved Brussels sprouts and cilantro, served with choice of mushroom brie soup or salad, $28

Steak Frites: Six-ounce New York strip with red chimichurri, potato pavé, and tarragon aioli, served with choice of mushroom brie soup or salad, $29

Parmesan Truffle Fries: Fries with grated Parmesan cheese and truffle oil served with tarragon aïoli, $7

Roasted Asparagus: Roasted asparagus with herb butter, $12

Crispy Rosemary Potatoes: Fried potatoes with tarragon aïoli, $6

Availability: Permanent all as part of the new lunch menu

Chocolate Peppermint Cookie made with Oreo: Dark chocolate cookie with candy cane bits and Oreo cookie pieces, starting at around $2.29, of which a portion will go to Boys & Girls Clubs of America

Availability: While supplies last

Grinch Doughnut: Unglazed doughnut with a dark cookies & cream filling meant to resemble coal, dipped in green icing with a chocolate icing smirk and buttercream hair, around $2.59

Grinchy Claus Doughnut: Original glazed doughnut in chocolate icing topped with white buttercream, crispy little candy balls and a Grinch piece, around $2.59

Cindy-Lou Who Merry Berry Tree Doughnut: Original glazed doughnut in strawberry flavored icing with a green buttercream tree, sprinkles, and a star piece, around $2.59

Santa Belly Doughnut: A returning item of an unglazed doughnut with creamy white filling dipped in red icing, piped with a black chocolate Santa belt and topped with a belt buckle, around $2.59

Holiday Sprinkle Doughnut: A returning item of an original glazed doughnut in chocolate icing and festive sprinkles, around $2.39

Availability: An unspecified limited time starting Nov. 29

Christmas Cookie Pudding: Sugar cookie pudding with ribbons of Nilla Wafer crumble, whipped cream, a sugar cookie and festively colored sugar crystals, $8.99

Availability: Dec. 1-31

Winter Wondermint: A smoothie of apple juice, pineapple, cranberries, spinach, frozen yogurt, and mint, starting at $7.49

Availability: Starting Dec. 2 for an unspecified limited time

Nana’s Hot Cocoa Pancakes: Buttermilk pancakes topped with a large toasted marshmallow and crushed candycane pieces, served with spiced hot cocoa for drizzling, $11.50-$12.75

Boozy Cranberry Orange Snoozius: Vodka, vanilla-cranberry juice, and orange juice garnished with whipped cream, $9.75-$$11.25, or $6.25-$7.50 without the vodka

Vanilla Cranberry Cosmo: Tito’s Handmade Vodka, vanilla-cranberry juice, Pama pomegranate liqueur, and lime, $10.75-$11.95

Availability: Through Jan. 8, 2025

Queso: Creamy sauce of white cheddar, Parmesan, and Romano cheeses with Hatch, jalapeño, and red bell peppers, $1.59 for a side or $3.19 with chips

Cheesy Queso Boss Burrito: Queso, nacho cheese sauce, and shredded cheddar cheese over chicken or beef, red rice, black beans, sour cream, and pico de gallo in a flour tortilla, around $7.99

Queso Super Nachos: Tortilla chips topped with queso, beef or chicken, refried beans, four-cheese blend, tomatoes, guacamole, and sour cream, around $7.49

Queso Fried Chicken Taco: Breaded and fried chicken breast strips topped with queso, shredded lettuce, and cheddar cheese in a flour tortilla, around $3.59

Nachos Navidad: A returning item of red, green, and yellow tortilla chips topped with seasoned beef, queso, refried beans, cheddar cheese, diced tomatoes, guacamole, and sour cream, around $6.99

Apple Grande: A returning dessert of warm apple pie filling, shredded cheddar cheese, and red candy seasoning all on a crispy cinnamon sugar tortilla, around $1.99

Availability: Through the holidays

Fried Goat Cheese Taco: Beer battered and fried herbed goat cheese, avocado crema, arugula, pickled red onion, pickled Fresno chiles, avocado, tomato, and parsley in a flour tortilla, $5.50

Availability: Through Dec. 3

Sweet Potato Biscuit: Biscuit made with sweet potato, cinnamon, and brown sugar, $3.50

White Peppermint Mocha Latte: Espresso, white chocolate and peppermint topped with whipped cream and peppermint flakes, available hot or iced, $5.50

The Angry Elf: Baileys Irish Cream, Kahlúa, Jameson Irish whiskey and peppermint over ice in a glass with a cinnamon sugar rim, topped with a splash of whole milk, $12

Availability: Nov. 29-Dec 31