One restaurant has a way to fight food waste: Making food out of 'trash'

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.

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Sep 14, 2024 - 09:59
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One restaurant has a way to fight food waste: Making food out of 'trash'
Kayla Abe (pictured here) and her partner, chef David Murphy, co-founded Shuggie

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.

(Image credit: Ryan Kellman)

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