Refreshed Mercantile Reopens at Union Station Friday
"So much about being a great chef is more than just cooking. And I think all we were doing the last three years was just cooking, and we lost our soul," says chef and restaurateur Alex Seidel, who opened Mercantile inside Union Station in 2014…
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"So much about being a great chef is more than just cooking. And I think all we were doing the last three years was just cooking, and we lost our soul," says chef and restaurateur Alex Seidel, who opened Mercantile inside Union Station in 2014… 
