The best non-alcoholic whiskey for mixing cocktails and sipping neat

Our picks for the best non-alcoholic whiskey have complexity, hints of spice, and pleasant finishes, perfect for sober-curious sipping.

The best non-alcoholic whiskey for mixing cocktails and sipping neat

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Bottles of Free Spirits Spirit of Bourbon and Monday Zero Alcohol Whiskey are displayed next to each other on a white table, and the author takes notes while testing mocktails.
I blind-tasted six of the best non-alcoholic whiskeys to find the smoothest and most convincing whiskey substitute.

As someone who's sampled over 150 of the best bourbons, Scotches, ryes, and more, I understand the challenge of a sober month. Fortunately, non-alcoholic whiskey has come a long way, providing a sophisticated option for those embracing a dry month (or two) and all mocktail enthusiasts.

I tested six of the best non-alcoholic whiskeys, compared their flavor profiles to Big Nose Kate Western Whiskey (90 proof), and assessed their performance in mocktails. My non-drinking wife and a friend joined me in this taste test to supply diverse perspectives. Two standouts emerged: Free Spirits Spirit of Bourbon and Monday Zero Alcohol Whiskey. Here's what set them apart and how the other contenders measured up.

We did a full review of our top brand, so you can learn more about Free Spirits' non-alcoholic spirits and mocktails. Whether you're sober-curious or just committed to a dry month, our comprehensive guide to the best non-alcoholic drinks covers everything from tequilas to wines.

Free Spirits The Spirit of Bourbon was the best non-alcoholic whiskey with citrus, anise, and vanilla-graham notes.
A bottle of Free Spirits The Spirit of Bourbon is displayed next to a glass of the non-alcoholic whiskey, and the ingredients are displayed on the back of the bottle.

 

Monday Zero Alcohol Whiskey ranked second, offering a Tootsie Roll-like sweetness with a bitter edge and lingering finish.
A bottle of Monday Zero Alcohol Whiskey is displayed next to a glass of the non-alcoholic whiskey, and the nutritional info is displayed on the back of the bottle.

 

Ritual Whiskey Alternative featured light sweetness, baking spices, and floral notes.
A bottle of Ritual Whiskey Alternative is displayed next to a glass of the non-alcoholic whiskey, and the nutritional info is displayed on the back of the bottle.

Lyre's, Gnista, and Ritual weren't nearly as good as our two favorite picks, though depending on your tastes, you may prefer them. For instance, Ritual Whiskey Alternative is a good choice if you like floral flavoring.

Gnista Barreled Oak was overly sweet with a one-dimensional, prune-like taste.
A bottle of Gnista Barreled Oak is displayed next to a glass of the non-alcoholic whiskey on a green and yellow chair, and the nutritional info is displayed on the back of the bottle.

Yet, if you want a sweet mixer for your mocktail, you might find Gnista Barreled Oak more enjoyable than I did.

Lyre's American Malt disappointed with its thin, watery profile and faint spice.
A bottle of Lyre’s American Malt is displayed next to a glass of the non-alcoholic whiskey on a porch near pumpkins, and the nutritional info is displayed on the back of the bottle.

I had high hopes for Lyre's since I'd previously enjoyed the brand's American Malt & Cola Premix Drink, their answer to Jack and Coke.

Our 19-years-sober friend helped test the whiskeys in non-alcoholic Old Fashioneds.
A person tests one of five mocktails spread out and numbered on a black table.

For a fair comparison, we used a complicated system to ensure that my wife (Erin), friend (Amber), and I were all blind to which non-alcoholic whiskey was in each Old Fashioned. I chose an Old Fashioned for the comparison because it's one of the most popular whiskey cocktails.

Each Old Fashioned had the following ingredients:

Amber and I thought the Monday Old Fashioned was the best.
A bottle of Monday Zero Alcohol Whiskey is displayed outside next to an Old Fashioned on a piece of wood with greenery in the background.

Sipping the Monday Zero-Alcohol Whiskey old-fashioned, I caught a hint of prune on the nose while Amber smelled maple, which didn't come through on the palate. Instead, she found it fruity and evocative of Jim Beam. It "would be amazing in tea," she said. 

This was Erin's second favorite; the creaminess reminded her of a cream soda. She liked the hint of spice on the tip of the tongue. I also appreciated the pleasant spice and depth of flavor.

Erin's favorite was the Free Spirits Spirit of Bourbon. It was my and Amber's second favorite.
A bottle of Free Spirits, The Spirit of Bourbon, and an Old Fashioned are displayed on the rim of a fire pit.

Erin thought the Free Spirits Bourbon mocktail was similar to Monday but that the spice was stronger at the back of her throat. The flavor reminded her of chai. Amber noted that it smelled like cider but with a bite. "I think I'd like to try this one hot," she added.

With sweetness dominating, I didn't think the flavor was as complex as the Monday cocktail, but it was still delicious. I picked up gingerbread notes.

A few cocktails fell out of our top spots. The Gnista Old Fashioned was evocative of ginger ale with heavy sweetness and mild spice. None of us cared for the Ritual Zero Proof mocktail, but it may appeal to people who like floral notes in their beverages. The Lyre's Old Fashioned lacked flavor depth and reminded us of grape juice.

Since our initial testing, we've tried the Spiritless Kentucky 74, a solid option.
A bottle and a Glencairn glass of Spiritless Kentucky 74 non-alcoholic whiskey are displayed on a bar car among glasses and cocktail accoutrement.

I don't care to drink Spiritless Kentucky 74 neat since it has a strong bitter flavor evocative of the infamously awful Malort, though not as extreme. However, it's a reasonable substitute for former drinkers who miss the "Kentucky hug" of bourbon. It sends a warm tingle as it travels down your throat, not as strong as a good whiskey but better than most non-alcoholic whiskeys.

Where the Kentucky 74 shined for me was in a mocktail. I used it in an Old Fashioned, which reminded me of the real thing. Sweetness and bitterness were well-balanced to produce a complex drink that didn't leave me wondering where the alcohol was. 

I'd recommend this option to people who want a non-alcoholic whiskey with some kick that can serve as a suitable substitute in whiskey cocktails.

Other non-alcoholic options
Woman pouring Jukes 6 into wine glass

If whiskey isn't your thing, we tested over 40 of the best non-alcoholic drinks that don't compromise taste. Among the highlights in our guide is Jukes 6, an impressive non-alcoholic wine with a complex, spice-forward profile, and the hoppy, 0.5% ABV Athletic Brewing Co.'s Run Wild.

My wife and I also sampled spirits and canned mocktails in a full Free Spirits review. As a mocktail connoisseur, my wife has been digging Free Spirits Non-Alcoholic Aperitivo Milano with La Croix and a cherry garnish. She likes that it's not trying too hard to be an alcohol alternative, avoiding the syrupy or bitter notes common in this category.

The bottom line
The author holds one of the four mocktails displayed while taking notes on its flavor.

I wouldn't casually drink any of the non-alcoholic whiskeys on their own. Yet, I'd gladly fix myself a mocktail using Monday or Free Spirits when I feel like having a fancy drink without alcohol. These two were the best. 

If my non-drinking friend Amber is any indication, the non-alcoholic whiskeys may be a good option for people who are several years into their recovery and can handle a potential flavor trigger. She said she'd like to take the remainder of my samples after I'm done. If that isn't a ringing endorsement, I don't know what is.

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