This cookbook is unlike any other from India. Pass the honeycomb, please!

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.

This cookbook is unlike any other from India. Pass the honeycomb, please!
Shahu Patole prepares food in his motherDalit Kitchens of Marathwada.'/>

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.

(Image credit: Maya Levin for NPR)