Using sugars from peas speeds up sour beer brewing
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have now brewed new sours in less time using a seemingly strange ingredient: field peas. The experimental beers had fruity -- not 'beany' -- flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps.
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Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have now brewed new sours in less time using a seemingly strange ingredient: field peas. The experimental beers had fruity -- not 'beany' -- flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps.
