Value-added pancakes: Using science to improve nutrition of breakfast staple
Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined flours, contributing to empty calories. The scientists want to make tasty pancakes with whole grains that add some fiber and protein.
admin
0
0
Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined flours, contributing to empty calories. The scientists want to make tasty pancakes with whole grains that add some fiber and protein.
